Yummy Balsamic Vinaigrette Chicken Breasts - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/3 cup balsamic vinegar
1/3 cup olive oil
2 1/2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon Dijon mustard

Preparation

In a small bowl, combine vinegar, oil, honey, salt and mustard.
Mix well with a whisk.
Place chicken in a glass dish. Pour 4 tablespoons vinaigrette over chicken.
Marinate 25 minutes in the refrigerator, turning once.
Grill or saute' chicken breasts until done.
Use balance of vinaigrette to drizzle on your dinner salad.