Creamy Dairy-Free Salad Dressing - cooking recipe

Ingredients

1 cup cultured coconut milk
1 1/2 teaspoons dried parsley
1 1/2 teaspoons lemon juice
1 teaspoon garlic powder
1 teaspoon dill
1/2 teaspoon onion powder
1/2 teaspoon Dijon mustard
salt and ground black pepper to taste

Preparation

Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.