Cranberry Apple Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry flavored gelatin
3/4 c. boiling water
1 (8 oz.) can crushed pineapple, drained
1 (16 oz.) can whole cranberry sauce
1 red Delicious apple, unpeeled and coarsely grated
1 Tbsp. grated orange rind
1/8 tsp. salt
1/8 tsp. ground cinnamon
dash of ground cloves

Preparation

Dissolve gelatin in boiling water and let cool.
Stir in next seven ingredients and spoon into lightly oiled 5 cup mold.
Cover and chill until firm.
Unmold on lettuce leaves and garnish with curls of orange rind.
Makes 8 servings.