Add all ingredients in large pan and mix well.Add 3 to 4 quarts of hot broth and mix well.Do not make too thin.Bake in well-greased roaster pan for 45 to 60 minutes at 350\u00b0.Serves 20. ...
Put meat in oven and bake at 400\u00b0 for 40 minutes.Add sauce mixture and reduce heat; bake until tender. ...
Saute onion and celery until tender.Mix all the ingredients and pour into greased casserole.Pour 1/2 stick melted margarine over top of dressing.Bake 30 to 45 minutes in a 350\u00b0 oven. ...
Preheat oven to 375\u00b0.Grease two 8-inch round pans.Mix all dry ingredients.Mix all wet ingredients.Combine and pour into pans.Bake for 35 minutes.Cool and frost. ...
Mix cornstarch and sugar thoroughly.Pour boiling water over mixture; boil for 5 minutes, stirring constantly.Add butter, lemon juice and rind.Pour thismixture over beaten eggs.Pour into baked pie sh ...
Soak crumbs in 1 quart chicken broth.Saute onions and celery over low fire.Mix all ingredients.Bake at 325\u00b0. ...
Combine sugar, corn syrup and water.Heat, stirring until sugar dissolves.Then boil without stirring to firm ball stage (244\u00b0 to 248\u00b0), about 10 minutes.Beat egg whites until stiff. Slowly ...
Stir the 1/2 cup water and arrowroot powder.Add to boiling water; boil again.Put 1 cup of water in blender with oatmeal and cashews.Blend.Add the remaining ingredients and cornstarch mixture. ...