Cornbread Dressing - cooking recipe

Ingredients

2 c. cornbread crumbs
2 c. light bread crumbs
1/3 c. onions, chopped fine
1 Tbsp. sage
3 eggs
1 tsp. salt
1 tsp. pepper
1/3 c. chopped celery

Preparation

Soak crumbs in 1 quart chicken broth.
Saute onions and celery over low fire.
Mix all ingredients.
Bake at 325\u00b0.