Preheat oven to 375 degrees.Peel, core and slice apples.Place the bread slices in a food processor and blend to make fresh crumbs or finely chop it up.Rub a 1-quart baking dish thickly with butter t ...
In small bowl combine all ingredients.Use as a basting sauce for grilling or broiling beef, ribs, or chicken. ...
Mix cake ingredients together. Bake in greased 9x13 pan at 325@ for 45 minutes.For sauce- melt butter & sugar until creamy, add cream & rum, stir & pour over warm cake.Serve warm. ...
Combine marinade ingredients in shallow dish.Add fish and marinate 2 to 6 hours in the refrigerator.Remove from refrigerator and let sit 20 - 30 minutes while grill preheats.Place directly over high ...
Combine all ingredients in a blender or food processor.Mix until smooth.Chill and serve. ...
For beurre blanc: In a small heavy saucepan boil wine, vinegar, shallot, thyme, bay leaf and pepper to taste until liquid is evaporated.Add creme fraiche and boil until reduced by half.Reduce heat t ...
Combine the tomatoes, basil, onion and garlic.Stir in the ricotta, oil and salt and pepper to taste.Toss with hot pasta and serve at once. ...
Mix chopped green onion, ground ginger, rice vinegar, sesame oil and sugar to make sauce.Cut saba filet into three pieces (makes 6 pieces total). Sprinkle with salt.Broil saba until cooked through, ...
Saute the garlic and the ginger in the oil for five minutes.Add the peppers and spices and saut a few seconds more.Add the tomato [mango or peach] and the water and reduce heat to a simmer.Cook unti ...