Hot Fudge Sauce - cooking recipe

Ingredients

1 c. (6 oz.) semi-sweet chocolate chips
3/4 c. evaporated milk
1/4 c. sugar
1/4 c. butter/margarine

Preparation

In heavy saucepan, combine all ingredients.
Stir over low heat until chocolate is melted completely.
Serve warm.
Yield: 1 2/3 cups.