Cranberry Fluff - cooking recipe

Ingredients

4 c. raw ground cranberries
6 c. miniature marshmallows
1 1/2 c. granulated sugar
4 c. diced unpeeled tart apples
1 c. seedless green grapes
1 c. chopped pecans
1/4 tsp. salt
2 c. whipping cream

Preparation

Mix cranberries, marshmallows and sugar and chill overnight. Next day before serving, add the remaining ingredients except for whipping cream.
Whip the cream and fold into the mixture, creating the Fluff.
Serve in a crystal bowl.
Serves 8 to 10.