Corn Bread Dressing - cooking recipe

Ingredients

1 lb. chicken gizzards
1 lb. lean ground meat (1/2 lb. beef, 1/2 lb. pork)
4 chopped onions
4 sticks chopped celery
2 cloves minced garlic
1 Tbsp. Worcestershire
2 c. chicken bouillon (10 oz.)
4 c. corn bread
1/2 c. chopped green onion
salt and pepper

Preparation

In Dutch oven, brown meat.
Add onions, celery and garlic that have been sauteed for 5 minutes.
Add bouillon soup. Worcestershire; season to taste.
Bring to boil and simmer for 30 minutes.
Mix in 4 cups corn bread and 1/2 cup onion tops.
Bring seasoning up to taste.
(Chicken gizzards are optional.
You may increase the ground meat to substitute.)
Always a hit!