Mix dry ingredients and set aside.Mix butter, sugar, eggs and lemon juice.Add flour mixture until soft dough.Make about 1 to 2-inch balls with dough.Then roll into ropes.Twist ends to make wreaths.R ...
Mix all ingredients together.Cook until meat is done.Serve over noodles. ...
Blend with mixer or blender at least two full minutes.Put into clean jar and refrigerate prior to use.Use in place of bottled French dressing.Use within two weeks. ...
Add all ingredients in a small bowl and whisk until proper thickness. ...
Mix everything together except cheese. Place in greased 9 x 13 baking dish.Bake at 350\u00b0 for 30 - 45 minutes.Place Velveeta slices on top and return to oven until cheese is melted. ...
Season the steaks on both sides with salt and pepper.Dredge the steaks in flour; shake off excess.Using 2 tablespoons of butter, brown the steaks on both sides in a skillet.Remove the steaks and set ...
Mix Jell-O and water as directed on package.Cool.Grind and combine oranges, apples, cranberries and pecans.Add sugar to mixture.Stir and let stand for 10 minutes.Add Jell-O; mix well and refrigerate ...
Beat together sugar, shortening, eggs and milk.Combine flour, baking powder, salt and spices.Stir into creamed mixture. Stir in raisins and nuts.Mix well.Drop by spoonfuls onto greased cookie sheet. ...
In baking dish, lay chicken (may substitute pork cutlets) on bottom.Fix dressing according to package instructions; add soup. Pour over meat and bake at 350\u00b0 for 1 hour. ...
Crush pinons and boil them until oil rises to top; skim off oil.Boil again and season with salt. ...