Beef In Wine Sauce - cooking recipe

Ingredients

4 lb. boneless beef chuck, cut in 2 inch cubes
4 cloves garlic, pureed
2 cans (10 1/2 oz. each) condensed golden mushroom soup
1 envelope (3/8 oz. pkg.) onion soup mix
3/4 c. dry sherry
1 can (8 oz.) sliced mushrooms, drained
1 bag (20 oz.) frozen sliced carrots

Preparation

Mix all ingredients together.
Cook until meat is done.
Serve over noodles.