In a 1-qt bowl, mix together the cornstarch, garlic powder and ginger; add vinegar and sherry and stir until cornstarch mixture is dissolved; add soy sauce, corn syrup, broth and pepper and mix well ...
To make the raspberry sauce, place the raspberries, sugar and framboise, if using, in a blender or in a food processor fitted with the metal blade.Puree until smooth.If you prefer a seedless sauce, ...
Combine all ingredients in a small bowl, stirring well with a whisk.Makes enough for 3-4 sandwiches. ...
TO MAKE MORNAY SAUCE: Melt butter in a medium saucepan. Add flour and stir for one minute. Add in 2 cups milk. Cook until thickened.Whisk in 3/4 cream to thin sauce and add 1/3 cup grated Parmesan c ...
In a blender, mix garlic, mustard, vinegar and water until smooth. .Add remaining ingredients except oil.Process on low speed. Slowly add oil. Blend 10 minutes. ...
Preheat oven to 350 degrees.Mix all of the meatball ingredients together in a large bowl. Form into 16 balls and place in a 8x8 inch glass baking pan. Bake 25-30 minutes flipping them over halfway t ...
Combine all ingredients in a salad dressing container and shake well. Use as you would any other dressing. Store unused dressing in the refrigerator. ...
Place all ingredients in a small glass jar and shake until oil is emulsified.May be kept in refrigerator up to 1 month.Homemade champagne vinegar can be done by storing leftover champagne in an open ...
Place all ingredients in a clean jam jar and shake to mix.Keeps in the fridge for a while. I like to take it out of the fridge and let it come to room temperature before use.Make sure to shake the j ...