Lemon Biscuit Wreaths - cooking recipe

Ingredients

4 c. flour
1 Tbsp. baking powder
pinch of salt
1 c. soft butter
2/3 c. sugar
2 eggs
grated zest and juice of 1 lemon
powdered sugar

Preparation

Mix dry ingredients and set aside.
Mix butter, sugar, eggs and lemon juice.
Add flour mixture until soft dough.
Make about 1 to 2-inch balls with dough.
Then roll into ropes.
Twist ends to make wreaths.
Roll wreaths in powdered sugar and use lemon zest as a garnish.
Bake at 350\u00b0 for 20 minutes.