Mix together sugar, dry mustard, 2 teaspoons salt and vinegar. Add onion juice, vegetable oil and poppy seed slowly, whisking constantly, until thick.Refrigerate until ready for use. ...
Soften peanut butter in deep pan.Add tomatoes and hot sauce to taste.In another pan, brown chicken pieces.Drain and set aside.Using same oil, brown vegetables.Drain.Add chicken and vegetables to sau ...
In a small mixing bowl, combine all ingredients.Stir to blend.Refrigerate until needed for serving.Makes about 2 cups. ...
Mix all ingredients and pour over meat and soak overnight. Use for kabobs, chuck steak or round steak.Grill. ...
Pound chicken between sheets of wax paper or Saran Wrap, until about 1/4-inch thick.Coat with flour, shaking off excess.In large skillet, heat oil over medium heat.Saute chicken 4 minutes on each si ...
Let cheese soften and pour 1/2 jar of chutney over it.Serve with Hi-Ho or Ritz crackers.Easy and very good! ...
Preheat oven to 350\u00b0.In a small bowl, combine sugar, cinnamon and cornstarch; set aside.Bring vinegar and water to a boil.Stir in sugar mixture and cook until thickened.Pour mixture into crust- ...
Slice dinner rolls in half.Put ham and cheese on slices of one side of the bread.Heat margarine, mustard, poppy seed, onion, and worcestershire sauce together.Spread mixture on other side of bread.P ...
Combine and mix well all ingredients except beef and vegetables.Cut beef into 1 1/2 inch cubes.Marinade beef for 24 to 36 hours, turning meat occasionally.Fill skewers with kabob tidbits (beef and v ...
Preheat oven to 350\u00b0.Press the hash browns onto the bottom and up the sides of a greased 9-inch pie plate, forming a shell. Sprinkle with broccoli.In a bowl, beat the eggs, sour cream and salt; ...