Vinegar Cobbler - cooking recipe

Ingredients

2 c. water
1 c. red vinegar
1/2 c. sugar or Equal
1 tsp. cinnamon
2 Tbsp. cornstarch
pie crust (top and bottom)

Preparation

Preheat oven to 350\u00b0.
In a small bowl, combine sugar, cinnamon and cornstarch; set aside.
Bring vinegar and water to a boil.
Stir in sugar mixture and cook until thickened.
Pour mixture into crust-lined pie pan.
Place top crust on top and cut a few holes in it.
Bake until top crust is golden brown.