Honey Mustard Soy Shrimp - cooking recipe

Ingredients

squeeze fresh lemon
2 tablespoons low sodium soy sauce
2 tablespoons honey mustard
2 teaspoons canola oil
1/4 teaspoon ground ginger
10 ounces large shrimp, peeled and deveined

Preparation

Stir together squeeze of fresh lemon, soy sauce, honey mustard, canola oil, and ginger in a meduim bowl.
Add shrimp; toss to coat evenly.
Cover and let stand at room temperature for 10 minutes, stirring once or twice.
Preheat the broiler.
Remove the shrimp from the marinade. Discard the marinade.
Place shrimp in a single layer on the broiler pan, spaced about 1/2 inch apart.
Broil the shrimp until done.