Grind the almonds in a blender.Add the water, nutritional yeast flakes, salt and garlic powder and process until fairly smooth.With the blender on low, add the olive oil and flaxseed oil in a slow, ...
Into the food procecssor or blender it all goes EXCEPT the oil.Pulse to chop.Put your food processor or blender on\"go\" and add the oil in a slow stream. ...
In medium saucepan, combine all ingredients. Bring to a boil. Remove from heat and allow to cool. ...
Cut eggplant 1/2-inch wide by 2-inch long strips.Saute 1/2 the eggplant in 1/2 the oil in a non-stick pan/wok, until soft.When browned and soft, remove from pan about 5 minutes.Then repeat with rest ...
For Bourbon Sauce:.In a large pot, reduce the bourbon by 1/3. Add corn syrup and molasses; cook for five minutes.For Chicken:.Preheat oven to 375 degrees.Beat the eggs and milk together in a large b ...
In a large saucepan, bring all ingredients to a boil over med heat, stirring frequently.Cook, stirring occasionally, until cranberries start to pop and the mixture thickens, about 10 minutes; let co ...
Preheat the oven to 400\u00b0F Place the tomatoes in a single layer in a roasting tin, with the onion and thyme, season well and drizzle with the oil.Roast for 15 minutes until the tomatoes are soft ...
Combine sauce ingredients in a small pan over medium heat.Bring the sauce to a boil.Boil gently for one minute.Can refrigerate for up to one week. ...
Mix all ingredients together. Use as a marinade for beef steaks. Allow the meat to marinate over night. Preheat oven to 400 degrees F. In a cast-iron frying pan over medium-high heat, heat 2 tablesp ...
Parboil the parsnip and roast till them turn golden.Heat the oil in a large pan. Add the onions and courgettes, fry for 5 minutesAdd the korma paste and cook for another 2 minutesAdd the single crea ...