Quick And Easy Pan Gravy - cooking recipe

Ingredients

4 teaspoons chicken fat
4 teaspoons flour
1/2 cup pan drippings from chicken
1 cup chicken broth

Preparation

After baking a chicken transfer the bird to another plate and cover tightly with foil.
Pour all the drippings and fat into a glass measuring cup, making sure to scrape all the brown bits from the bottom of the pan.
Put 4 teaspoons of chicken fat from the top into a saucepan. Discard remaining chicken fat.
Add 4 teaspoons flour to chicken fat, stir with whisk.
Add pan drippings. If you have more than half a cup, feel free to add them all. The more drippings you add the more flavorful the gravy will be.
Add broth (or 1 c water with a bouillon cube). Bring to boil and continue to whisk until desired consistency.