In a large bowl, mix chicken with sugar, fish sauce and ground black pepper to taste.Heat oil in a wok over a high heat and stir-fry garlic until it begins to colour, then add chicken and stir-fry f ...
First cream up sour cream,mayo,sugar. Then slowly add in milk and vingar.Add black pepper whip all the ingredients together.Add on Cole slaw mix.Enjoy ! ...
Combine all of the ingredients in a large ziploc or pan depending on how much meat. Marinade 8 or so hours, flipping the meat a couple of times. ...
Season chicken with salt and pepper.In a large skillet over medium-high heat oil, cook chicken about 4 minutes per side or until browned.Add juice concentrate, lemon juice and rosemary to skillet.Re ...
Blanch the rind in boiling water.Combine jelly, wine, juice, mustard, and ginger (reserve 3 tbs of the orange juice) and bring to a boil.Combine cornstarch with reserved juice and add to boiling mix ...
Meatloaves-Combine all ingredients in a large bowl.Mix lightly but throughly to blend.Divide into 12 muffin cups.Bake at 350 degrees for 30-35 minutes.(You can freeze the loaves at this point. Place ...
Mix all of the ingredients in a gallon size Ziploc bag. Add meat, seal bag and shake well. Let marinade overnight. ...
Put milk in medium size sauce pan, bring to a gentle simmer.Add beaten egg, blending continuously with whisk.Add sugar; continue to whisk.Mix flour with water. Add slowly to mixture, still whisking. ...
combine vinegar onions, and tarragon in a deep bowl.boil water, and add to bowl.let this marinate for 3 hours.strain into a saucepan.grind mustard seeds with a mortar and pestle or in a processor.ad ...