Tartar Sauce - cooking recipe
Ingredients
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1/2 c. mayonnaise
1 Tbsp. each: chopped pickle, chopped olives and lemon juice
1/4 tsp. Worcestershire sauce
1/2 tsp. grated onion
Preparation
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Mix all ingredients well.
Chill and serve with any seafood. Best if made the day before to be used.
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