Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. oleo
1/2 c. ground nuts
1 c. Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
2 (3 oz.) pkg. lemon instant pudding
3 c. milk*
1 large carton Cool Whip

Preparation

*For firmer texture, use 2 1/2 cups milk.