Brown sausage in separate pan.Garlic press the garlic (or mince) and brown in the olive oil in a large pot. When brown, add sliced onion and cook until slightly translucent.Add tomatoe paste to onio ...
Blend all ingredients in blender until cloves of garlic are small. Flecks of green mint leaves are perfect.Pour over your favortie veggies and let set for up to 3 hours.Grill! ...
Mix all ingredients in sauce pan over medium heat.Bring to boiling stage.Remove from heat and it is ready to serve. Very simple! ...
Heat the oil and fry the carrot, celery, leek and half the onion over a low heat until soft.Add bay leaves, wine, herbs and stock. Bring to the boil and boil for 10 minutes.Strain gravy into a jug a ...
Prepare the meatballs: put the onion and parsley in a food processor and process until finely chopped.Tear the bread into pieces, add to the onion, along with the egg, and process briefly.Add the me ...
The point is that as long as you stick to the basic idea of tomato/sweetener/vinegar/sweet liquid --You can Create your own Sweet Sour Sauce. ...
In a medium saucepan, brown onion & garlic over medium heat. If using meat, brown with the onion & garlic-drain well.Add rest of ingredients on medicum-low heat. Bring to a boil. Reduce heat, cover ...
Check the sea bass fillet for any errant bones and scales, and divide into 4 equal portions.Season the fillets generously with salt and pepper and lightly dredge in the flour.Heat 2 tablespoons of t ...
In a bowl combine all ingredients. Serve or cover and refrigerate for up to 3 days. ...