Mix all ingredients and spread in 9 x 13 dish.Bake at 350\u00b0 for 40 minutes. ...
Combine sugar and cornstarch; gradually beat in pineapple juice and water.Add blueberries.Cook over low heat, stirring constantly, until sauce bubbles and thickens.Yield: 3 cups sauce. ...
Mix first 3 ingredients and press into long baking dish.Bake for 15 minutes at 350\u00b0 until brown; cool. ...
Combine all and whip.Makes 1 quart.For best results, use a blender. ...
Mix first 7 ingredients in pan; bring to a boil.Reduce heat and simmer covered for 5 minutes.Remove from heat, add remaining ingredients (which must be shaken vigorously in a quart jar to dissolve a ...
Bring slowly to boil, stirring often.Lower heat; simmer 30 minutes or until mixture thickens.Cool slightly.Measure 3 cups at a time into a blender; whip 1 minute at high speed.Pour into freezer cont ...
Soak overnight.Cook over hibachi.Cut cross grain on a slant and into thin slices. ...
Let cream cheese soften and add mix.Blend together and shape into ball.Place in refrigerator to firm up.When ready to serve, sprinkle with coarse black pepper. ...
Cook all ingredients until thoroughly heated.Serve with vegetables. ...