Blueberry Pineapple Sauce - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
1/2 c. pineapple juice
1/2 c. water
2 c. fresh blueberries, rinsed and drained

Preparation

Combine sugar and cornstarch; gradually beat in pineapple juice and water.
Add blueberries.
Cook over low heat, stirring constantly, until sauce bubbles and thickens.
Yield: 3 cups sauce.