In blender jar, put tofu with mustard and 1/2 tablespoon lemon juice.Blend until combined.Drop by drop, slowly blend in oil. Stop blender and scrape sides of blender jar.Add drops of lemon juice alt ...
Combine soy sauce, onions and garlic in electric blender. Blend for 1 minute on high or until mixture is very smooth.Stir in Gravy Master and salt.Makes approximately 2 1/2 cups.Pour over meat and a ...
Sprinkle roast with tenderizer on both sides.Combine all other ingredients.Pour over roast.Let stand in refrigerator for 6 hours, turning once after 3 hours. ...
In mixing bowl, beat cake mix, whipped topping and egg with electric mixer until blended. Batter will be sticky.Drop by teaspoonful into 10x sugar. Roll to coat. Place on ungreased cookie sheets. Ba ...
Cook cauliflower until tender; put in casserole and top with dressing. ...
Cut peeled eggplant into 1-inch cubes.Soak in salt water in refrigerator overnight (minimum of 6 hours).Drain and place in saucepan.Cover with water.Simmer until tender; drain.Soak bread crumbs in e ...
Stir all together in a pot and simmer, uncovered, until sauce is thick, approximately 3 to 5 hours. Makes 1 quart. ...
Dissolve gelatin completely in boiling water in large bowl. Stir in next 6 ingredients and refrigerate about 1 1/2 hours or until a spoon drawn through leaves a definite impression.Stir in orange sl ...
In a bowl, combine mayonnaise, finely chopped dill or sweet pickle or relish, finely chopped onion, snipped parsley, chopped pimento and lemon juice.Cover; chill for several hours.Makes 1 cup. ...