Marinade For Beef To Barbecue - cooking recipe

Ingredients

2 1/2 lb. English cut roast (2-inches thick)
Adolph's tenderizer
15 oz. soy sauce
1/4 c. brown sugar
1 Tbsp. lemon juice
1/4 c. bourbon
1 Tbsp. Worcestershire sauce
1 1/2 c. water

Preparation

Sprinkle roast with tenderizer on both sides.
Combine all other ingredients.
Pour over roast.
Let stand in refrigerator for 6 hours, turning once after 3 hours.