Lemon Snowflakes - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. lemon cake mix with pudding
2 1/4 c. frozen whipped topping, thawed
1 egg
10x sugar

Preparation

In mixing bowl, beat cake mix, whipped topping and egg with electric mixer until blended. Batter will be sticky.
Drop by teaspoonful into 10x sugar. Roll to coat. Place on ungreased cookie sheets. Bake at 350\u00b0 for 10 to 12 minutes or until lightly browned. Makes 5 to 6 dozen.