Mix sugar, corn syrup, salt and milk.Cook over low heat, stirring constantly until thickened.Add peanut butter; mix well.Remove from heat, let cool, then add vanilla. ...
Heat over to 350. Coat a 9 x 13 in baking dish with non stick spray.Crumble or cut tamales and corn bread into small pieces, place in a large mixing bowl. Drain juices from tomatoes, set aside.Heat ...
Mix all the ingredients together and beat well using a whisk or mixer. Whip to desired thickness as it becomes thicker the longer you whip.Serve at room temp with falafel or vegetables or chilled on ...
In a small saucepan, melt butter.Add flour and stir until well blended.Add stock gradually while whisking constantly, then cook over meduim low heat for 10 minutes, stirring occasionally.Add the dil ...
In a large skillet melt 3 tablespoons butter with 1 tablespoon oil.Add in the sliced fresh mushrooms and saute until they release their liquid and are tender (about 10-12 minutes).Add in 1/4 cup sha ...
Combine all the ingredients in a small glass bowl,Whisk to blend; add sugar and salt to taste.Serve over crisp, chilled greens. ...
In a large bowl mix the ingredients from the yoghurt, down to the salt. Whisk well. It's best to do this well ahead, and leave this sauce, covered, at room temperature -- the flavours meld and impro ...
Heat a nonstick skillet on medium high and spray with olive oil spray.Remove fat from pork and sprinkle with rosemary.Press rosemary into chops on both sides.Add to skillet and brown 2 minutes.Turn ...
Preheat oven to 350\u00b0F degrees.Beat butter and brown sugar for 5 minutes in a mixer bowl.Beat in eggs and vanilla just until blended.Set aside.Mix flour, pumpkin pie spice, baking powder, allspi ...