Mix all ingredients together in glass jar.Seal and refrigerate until needed.Pour enough to cover meat and marinate overnight. ...
Cook tofu how desired, steaming, boiling and frying are all acceptable. I like to cut mine into very, very small squares and swirl around a hot dry pan.When golden, remove from heat and mash with th ...
Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat.Cook until butter is melted and sauce has thickened, about 5 minute ...
Melt butter in a small saucepan.Add sweetened condensed milk and cornstarch and stir to combine. Add vanilla.If it is too thick, you can add milk to thin to the proper consistency. ...
In a sauce pan cook sugar and water until thick.Cool syrup.Combine the remaining ingredients.Add syrup and whisk to blend well. ...
Combine the water and sugar in a medium saucepan; stir well. Bring to a boil over medium heat. Add the chopped dried apricots and ginger.Reduce the heat and simmer, uncovered, for 15 minutes. Stir i ...
Dump crackers into big bowl.In small bowl, stir together the oil, dressing mix, and dill, mixing well.Pour over crackers, and stir until very well blended.Over an hours time periodically stir the cr ...
While making the sauce, cook the pasta.Put olive oil in sauce pan and let it heat up.Then add 2 cloves of garlic and shrimp.Saute for about 2 minutes.Then add cream, chili powder, cayenne pepper, pe ...
Mix the beer and the flour, add a little black pepper and cayenne, to make a batter.Unwrap the haggis and form the haggis bits into balls the size of small walnuts.Put about an inch of oil in a pan ...
In a small bowl, pour 4 cups of boiling water over mint leaves. Let steep for 10 minutes. Strain and cool.Meanwhile, in a 1-2 quart saucepan, over medium-high heat, bring to a boil cranberrries, sug ...