Dillsas (Dill Sauce) - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons flour
2 cups chicken stock (or other stock that suits the rest of your meal)
2 tablespoons fresh dill, chopped
1 1/2 tablespoons vinegar
1/2 tablespoon sugar
1 egg yolk, beaten
salt

Preparation

In a small saucepan, melt butter.
Add flour and stir until well blended.
Add stock gradually while whisking constantly, then cook over meduim low heat for 10 minutes, stirring occasionally.
Add the dill, sugar, and vinegar.
Remove from heat and stir in the egg yolk.
Season to taste and serve immediately.