Chile Vinaigrette Dressing - cooking recipe

Ingredients

3 -4 green onions, minced
3 tablespoons cider vinegar
sugar
kosher salt
1/4 cup olive oil
1/4 cup green chili pepper, chopped
2 tablespoons spicy brown mustard

Preparation

Combine all the ingredients in a small glass bowl,
Whisk to blend; add sugar and salt to taste.
Serve over crisp, chilled greens.