Tahini Lemon Sauce - cooking recipe

Ingredients

1 1/2 cups tahini
1 1/2 cups yogurt or 1 1/2 cups buttermilk
1 garlic clove, crushed
1/2 cup fresh lemon juice
1/4 cup finely minced scallion
1/4 cup finely minced parsley
salt
1 dash cayenne
1 dash paprika
1/2 teaspoon ground cumin (to taste)
1 dash tamari

Preparation

Mix all the ingredients together and beat well using a whisk or mixer. Whip to desired thickness as it becomes thicker the longer you whip.
Serve at room temp with falafel or vegetables or chilled on a salad.