For the sweet and sour sauce, mix together the sugar, vinegar and 5 tbsp water. Add the Sambal Oelek to taste. Heat the olive oil in a small saucepan and saute the garlic and ginger for 1-2 mins ove ...
Preheat the oven to 350\u00b0F. Grease a 13 x 9-inch baking pan. Line bottom and sides with parchment paper, extending paper 2 inches above sides for handles.Combine dates and 3 cups water in a medi ...
Combine first 3 ingredients in medium pan; stir well.Add remaining ingredients; cook over low heat, stirring constantly until thickened.Serve warm over pork or ham. ...
To make the miso dressing, combine rice wine vinegar, miso paste, mirin and soy sauce. Combine salmon and 2 tbsp miso dressing. Reserve remainder.Working with 1 sheet at a time, dip rice paper in ho ...
In a large serving bowl, combine crayfish tails, romaine, mangoes, peppers and onion. Set aside.To make the caper dressing, whisk together ingredients and season to taste. Drizzle over salad just be ...
Heat 1/2 the butter in a large frying pan over medium-high heat. Working in batches, cook veal to your liking. Remove from pan and cover to keep warm.Add remaining butter to pan and cook shallots, s ...
Heat 2-3 tbsp of oil to a large pan and brown the pork steaks, turning as necessary. Season them to taste then remove them from the pan and transfer to an ovenproof dish. Preheat the oven to 400\u00 ...
Peel onions and tomatoes, seed peppers and chop all fine, add the spices and put over the fire. Boil steadily for two hours; cool, bottle and seal. ...
Preheat the oven to 350\u00b0F. Wrap each beet in foil and roast in oven for 1 hour or until tender. Rub the skins off and chop into 1/3-inch cubes. Cool.Roast tomatoes in a baking pan for 30 mins.P ...
Cook pasta in boiling salted water until al dente then drain.Meanwhile, oil a large frying pan and place over high heat. Working in batches, cook veal until browned on both sides and cooked to your ...