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Cranberry Relish

Wash cranberries; drain.Cut orange into quarters.Chop cranberries and orange quarters and stir in pecans and sugar.Add boiling water to gelatin, stirring until gelatin dissolves.Cool. Stir in cranbe ...

Creamy Mustard Sauce

Mix all ingredients in a blender.Blend well.Chill.Serve with crab or vegetables.For a change, try adding chopped onion or garlic. ...

Steak-N-Gravy

Salt and pepper steak to taste.Place in crock-pot; add cream of mushroom soup and water.Let cook on low 6 to 8 hours. ...

Dressing(15 Pound Turkey)

Melt butter in large cooker.Pour in onions, celery and parsley; cook until tender.In large bowl, add bread, seasonings and 1/2 giblets.Add cooked mixture to this.Add broth to get desired moisture. ...

Barbecue Sauce

Combine all ingredients and simmer for 10 minutes.For use as is on pork.If used to baste chicken, add 3 tablespoons butter or margarine. ...

Spicy Beef Dip

Brown beef and drain.Add all ingredients and simmer 15-20 minutes.Then add cream cheese with the meat mixture to a crock pot.Stir well on low heat.Serve with corn or tortilla chips. ...

Barbecue Sauce

Melt oleo; add mustard and Durkee sauce.Mix well.Add all other ingredients and heat slowly until heated.This will scorch if heated too fast.Delicious on barbecued chicken. ...

Tally Ho Salad Dressing

Put ingredients in a jar, and shake well.Keep in refrigerator. ...

Teriyaki Burgers

Shape ground beef into 4 patties, each about 3/4 inch thick. Mix remaining ingredients.Spoon onto patties.Turn patties; let stand 10 minutes.Grill patties about 4 inches from medium coals, turning o ...

Mayonnaise Biscuits

Mix ingredients together; drop into a greased muffin pan. Bake at 425\u00b0 for 10 to 12 minutes. ...

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