Soak the dried beans in water overnight as per package instructions. (Add 1 tsp baking soda to the beans so they're less likely to cause stomach upset!).Rinse beans and put in crock pot.Add all the ...
Mix oil, dressing mix and cheese in a large bowl, add crackers and mix well.Let stand a couple hours, stirring occasionally.Will store a couple of weeks covered. ...
Start a charcoal fire with the coals in the center of the grill.Rub the chicken pieces with salt, pepper and cayenne to taste.Mix mayo, cider vinegar, and sugar.Rub the chicken with the mayo mixture ...
Spray a 13x9 inch baking pan with cooking spray.Put drumsticks in the baking dish and sprinkle with salt and pepper.Bake at 375 degrees for 30 minutes.In a bowl, mix together the remaining ingredien ...
Blend together all ingredients except oils.Add olive oil and salad oil and mix well again.Chill.Shake before serving. ...
Mix thoroughly.Allow sugar and salt to dissolve (about 10 minutes)Toss with cabbage.Refrigerate.Serve. ...
Place all ingredients in a sml saucepan, bring to simmering point & cook over low-heat for 10-15 min or until the sauce thickens.Serve w/puddings -- Can also be served as a dressing for vegetables, ...
Make chilli apricot chutney: Heat oil in a saucepan over medium heat. Add chilli flakes. Cook for 1 minute. Add onion, apricot, sugar and vinegar. Cook, stirring, for 3 minutes or until sugar dissol ...
Combine chopped chocolate, cream, peanut butter and golden syrup in a microwave proof jug or saucepan.Heat gently on stovetop or in microwave, stirring occasionally, until chocolate is melted and in ...
Lower shrimp (or bugs) into large pan of lightly salted boiling water. Simmer uncovered for 4-5 minutes or until shells have changed to an orange red color. Gently separate the heads from the bodies ...