Teriyaki Burgers - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. soy sauce
1 tsp. salt
1/4 tsp. crushed ginger root or 1/8 tsp. ground ginger
1 clove garlic, crushed

Preparation

Shape ground beef into 4 patties, each about 3/4 inch thick. Mix remaining ingredients.
Spoon onto patties.
Turn patties; let stand 10 minutes.
Grill patties about 4 inches from medium coals, turning once, until desired doneness, 5 to 7 minutes on each side for medium.
Serve on toasted sesame seed buns.