Using food processor blender, finely chop celery, green pepper, carrot and onion until almost grated; set aside.Combine salt, mustard, Sure Jel, lemon peel, cornstarch, meringue powder and paprika i ...
In a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. Stir in almonds and liqueur; cool slightly.Serve warm over ice cr ...
Heat grill on medium heat.In small bowl, combine mustard, honey, garlic and chili; mix well. If desired, sprinkle pork chops with salt and pepper. Brush half of mustard mixture over both sides of po ...
*These are the same mushrooms used in mu shu pork.They are variously called tree ears or wood ears.Pour boiling water over them and let soak for 15 minutes.Remove tough stems with a knife and julien ...
Grease a 4-quart casserold dish; set aside.Preheat oven to 350 degrees.In large mixing bowl, add all ingredients except the raw eggs, melted butter and chicken broth. Toss to mix well.Add the raw eg ...
Preheat the oven to 230\u00b0C.In a big bowl mix all dry ingredients.Add milk and water and add-ins of your choice. Using your fingers knead into an elastic dough (be careful not to over knead it). ...
Sautee the onions with the butter until golden. Add the shrimp and cook for 6 minutes. Add the cognac, salt and pepper.Add the Prosecco and cook for 5 minutes.Remove the shrimp into a platter and co ...
In a saucepan melt 2 ounces butter.Add onions and chopped garlic.Saute over medium heat for 5 minutes.Add flour and mix thoroughly.Cook for 4 minutes, then add the chicken broth, let thicken and add ...