Sweet And Spicy Texas Pecans - cooking recipe

Ingredients

1/2 lb chopped pecans or 1/2 lb pecan halves
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons sugar
1/4 - 1/2 teaspoon cayenne pepper

Preparation

Mix the pecans and melted butter in a foil-lined jellyroll pan.
Put in a 350 degree oven and bake for 5 minutes.
Mix together the sugar and pepper; sprinkle half the sugar mixture over the pecans and bake for 5 more minutes, stirring once.
Take pan out of oven and sprinkle remaining sugar mixture over pecans; toss to coat.