Honey Mustard With A Twist (Great For Diabetics) - cooking recipe

Ingredients

3 tablespoons yellow mustard
1/4 cup Dijon mustard
2 tablespoons honey
1/4 cup artificial sweetener
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/8 1/8 cup orange juice or 1/8 cup apple juice
1/2 cup extra virgin olive oil
1/4 cup cider vinegar
2 tablespoons horseradish

Preparation

Dissolve sweetener in the juice to insure no clumps.
Mix all ingredients together.
I place it in a jar, tighten the lid and shake well. Chill.
This is a great dressing to cover salads. I use it two or three times a day on my salads.
The cooking time indicated is actually the chilling time.