Squash Dressing - cooking recipe

Ingredients

1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 green pepper, chopped
1/2 c. butter or margarine
5 c. crumbled cornbread
2 c. milk
1 (10 oz.) can cream of chicken soup, undiluted
3 c. yellow squash, cooked, drained and chopped
1 tsp. salt
1/4 tsp. pepper

Preparation

Saute onion, pepper and celery in butter until tender.
Add to cornbread and stir well.
Stir in remaining ingredients, mixing well.
Pour into a greased 13 x 9 x 2-inch baking dish.
Bake at 400\u00b0 for 50 minutes until lightly browned.