Jello Cranberry Mold - cooking recipe

Ingredients

1 large strawberry or raspberry jello
1 whole can cranberries
1 can crushed pineapple, drained (save juice)
1/2 c. walnuts

Preparation

Use 1 cup hot water to dissolve jello.
Mix juice from pineapple with enough water to make 1 cup.
Mix well.
Chill until set.
Serve with whipped cream.