Barbecue Sauce - cooking recipe

Ingredients

1 c. catsup
1/2 c. brown sugar
salt to taste (opt.)
1 tsp. black pepper
1 to 2 Tbsp chili powder
6 Tbsp. vinegar
2 Tbsp. lemon juice
1/4 c. Worcestershire sauce
2 tsp. prepared mustard

Preparation

Combine ingredients and heat well. Serve over a roast that has been pressure cooked until it falls apart and has been cut up into bite size pieces. Serve as a main dish or on buns as sandwiches.