Chocolate Sauce(Yield: 1 Cup) - cooking recipe

Ingredients

3 Tbsp. cocoa powder
1/2 c. sugar
1/3 c. skim milk
1 Tbsp. margarine, melted
1 tsp. vanilla

Preparation

Combine cocoa and sugar.
Heat milk and margarine.
Slowly add cocoa-sugar mixture, stirring constantly.
Bring to a boil, add vanilla.
Mixture will thicken as it cools.
Serve over low-fat/nonfat frozen yogurt or angel food cake.