Tartar Sauce - cooking recipe

Ingredients

1 c. mayonnaise or salad dressing
1/4 c. chopped dill pickle
1 Tbsp. minced fresh parsley
2 tsp. capers
2 tsp. grated onion
1 tsp. prepared mustard
1 tsp. lemon juice
1 tsp. sugar
1/4 tsp. garlic powder

Preparation

Combine all ingredients.
Cover and chill before serving. Serve with fish or shellfish.
Yield:
1 1/4 cups.