Cranberry Peach Chutney - cooking recipe

Ingredients

2 c. fresh cranberries
1 c. apple cider
3/4 c. light brown sugar
1/4 c. cider vinegar
6 dried peach halves, diced
1/3 c. golden raisins
1/3 c. chopped crystallized ginger
1/3 c. chopped red or yellow pepper
1/3 c. finely chopped onion
1 1/2-inch piece cinnamon stick
1/2 tsp. salt
1/4 tsp. crushed red pepper flakes
pinch of ground cloves

Preparation

Up to 1 week before serving, in medium saucepan, heat ingredients to boiling over medium-high heat.
Reduce heat to simmer; cook 20 minutes.
Cool.
Refrigerate until chilled.
Makes 12 servings.