Sweet-And-Spicy Pecans - cooking recipe

Ingredients

2 c. pecan halves
2 Tbsp. butter, melted
1 Tbsp. sugar
1/2 tsp. ground cumin
1/2 tsp. chili powder
1/4 tsp. dried crushed red pepper
1/8 tsp. salt

Preparation

Toss pecans in butter.
Combine sugar and remaining ingredients; sprinkle over pecans, tossing to coat.
Spread pecans on a baking sheet; bake at 325\u00b0 for 15 minutes, stirring occasionally.
Cool.