Spaghetti Sauce With Meat - cooking recipe

Ingredients

1/4 c. oil
1/2 c. onion, diced
1 lb. ground beef
1 tsp. garlic salt
1 (4 oz.) can mushroom stems and pieces
1/4 c. chopped parsley or 2 tsp. parsley flakes
2 c. (lb. can) tomatoes
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. black pepper
dash of basil
2 small cans tomato sauce

Preparation

Saute onion in oil in large skillet for 10 minutes.
Add meat and garlic salt; brown.
Add remaining ingredients.
Cover and simmer 1 hour.
Uncover; cook 30 minutes.
Add to or spoon over cooked spaghetti.