Cucumber & Chive Sauce For Fish & Poultry - cooking recipe

Ingredients

2 inches cucumbers, finely chopped (peeled if waxed)
1/4 cup minced red bell pepper
1/4 cup snipped fresh chives
1 cup nonfat sour cream or 1 cup low-fat sour cream
1/4 cup fresh lemon juice
2 tablespoons lemons, zest of
1 teaspoon dry mustard
salt (optional)
fresh ground black pepper

Preparation

In a small bowl, combine all the ingredients and mix well.