Cranberry Tassies - cooking recipe

Ingredients

Dough
1 (3 ounce) package cream cheese, softened
1/2 cup butter, softened
1 cup flour
Filling
1 egg
3/4 cup brown sugar
1 teaspoon vanilla
1/3 cup fresh cranberries, finely chopped
3 tablespoons finely chopped pecans

Preparation

Combine dough ingredients.
Chill for 1 hour.
Form into 1 inch balls and press into miniature muffin tins.
Combine filling ingredients.
Spoon into shells.
Bake 325 degrees for 40 minutes or until lightly browned.