Saute onion in oleo.Add vinegar, Worcestershire sauce, mustard, water and brown sugar.Simmer mixture over low heat until thickened. ...
Mix equal parts of each.Place meat in marinade; refrigerate at least one hour, turning meat occasionally. ...
Mix milk and chicken broth.Blend in eggs and bread crumbs. Allow to cool.Add remaining ingredients.Mix and spread in a greased pan and allow to stand overnight.Bake 1 hour at 350\u00b0. Top with Mus ...
Put drained mandarins in blender, chop coarsely.Add the remaining ingredients, process for 20 seconds.Pour into a saucepan, heat, stirring occasionally, simmer about 1 minute. Serve hot or cold.This ...
Brown meat in shortening.Put into baking dish or oven pan. Pour sauce over meat and bake about 1 hour at 375\u00b0. ...
Mix all ingredients and refrigerate an hour until chilled. Use as a dip for shrimp or crab claws. ...
Put through meat grinder, a little at a time, of each.Add poultry seasoning, 2 to 3 tablespoons or until it smells good. Add salt and pepper; stuff the bird or bake in a casserole dish. ...
Mix all ingredients together except mushroom soup.Roll into little meatballs.Brown nicely.Combine mushroom soup with remaining onion soup mix (2 to 3 tablespoons).Add water, about 1/2 cup, to make t ...
Drain the liquid from all the chopped ingredients and then fold into the mayonnaise. Add vinegar and mix well. Chill. Serve with fish. ...